6 oz frozen puff pastry - defrosted
Flour for rolling
1 oz low fat spread - melted
2 tblsp apricot jam - warmed
1 lb eating apples - cored and sliced
1 Preheat oven to 200ºC/400ºF/Gas Mark 6.
2 Roll out pastry to a square, ¼ cm thick. Cut into 6 rectangles. Place on damp baking sheet and brush with a little melted low fat spread.
3 Arrange apples slices on the pastry rectangles. Brush over with remaining low fat spread.
4 Cook for 15-20 minutes or until risen and golden.
5 Remove from oven. Brush over with apricot jam.
6 Serve with low fat fromage frais or low sugar custard.